Wednesday, December 8, 2010

Dig In

I miss char kuey teow ! with that in mind i went to the market and bought the ingredients.In penang,we can find it anywhere,but thats not the case in Sunway.So for the char kuey teow lovers out there,here's the recipe:

Ingredients that you need: *serves for 1 person*
  • 2 pieces of garlic(2 ulas)
  • prawn and cockles(kerang)*both depends on how much you want them*
  • 2 of tb Dried chilli*blended*
  • 1 egg
  • kuchai*not sure what is it called in english*
  • Sweet Soy sauce
  • 1 tb of Oyster sauce
  • 1 cup of water
  • A pinch of salt
  • A fistful of kuey teow
  1. Put oil into the pan.When the oil is hot enough add garlic
  2. When the garlic turns yellowish,add the prawns and cockles
  3. When the prawn is cooked,add the dried chilli paste.Stir well until the chilli is well cooked
  4. Add water
  5. Add soy sauce until the color turns black enough
  6. Add oyster sauce
  7. Add the egg and immediately stir it
  8. Add a pinch of salt
  9. Add Kuey Teow
  10. Add kuchai
  11. Stir well,but dont stir to long cause it will ruin the freshness of kuchai
And its ready to be served!

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